Coconut Rum Cookies

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Coconut Rum Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
151
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie151 kcal(7 %)
Protein1.95 g(2 %)
Fat6.98 g(6 %)
Carbohydrates18.22 g(12 %)
Sugar added2.17 g(9 %)
Roughage0.54 g(2 %)
Vitamin A49.1 mg(6,138 %)
Vitamin D0.16 μg(1 %)
Vitamin E0.41 mg(3 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.08 mg(7 %)
Niacin1.06 mg(9 %)
Vitamin B₆0.03 mg(2 %)
Folate24.01 μg(8 %)
Pantothenic acid0.13 mg(2 %)
Biotin0.18 μg(0 %)
Vitamin B₁₂0.07 μg(2 %)
Vitamin C0.07 mg(0 %)
Potassium80.86 mg(2 %)
Calcium23.28 mg(2 %)
Magnesium6.44 mg(2 %)
Iron0.85 mg(6 %)
Iodine3.6 μg(2 %)
Zinc0.22 mg(3 %)
Saturated fatty acids4.86 g
Cholesterol20.48 mg
Author of this recipe:

Ingredients

for
65
Ingredients
5 tablespoons
cup
1 ½ cups
2 cups
1 teaspoon
0.333 cup
softened butter
0.333 cup
1
cup
How healthy are the main ingredients?
raisinegg

Preparation steps

1.
Heat the rum gently and soak the raisins and half the coconut in it.
2.
Mix the flour with the baking powder. Cream the butter and sugar together until light and airy and gradually add the egg and cream. Sieve the flour mixture over the top, fold in and finally mix in the raisins, rum and coconut mixture. Leave the mixture to rest for 1 hour.
3.
Meanwhile, heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5 and line a baking tray with grease-proof paper.
4.
Form the dough into small balls and roll in the remaining grated coconut. Place on the baking tray and bake in the oven for around 12 minutes.
5.
Remove from the oven, leave to cool and serve in paper cases.