Coating Muffins with Chocolate
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
42
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 42 kcal | (2 %) | ||
| Protein | 1.19 g | (1 %) | ||
| Fat | 4.46 g | (4 %) | ||
| Carbohydrates | 2.08 g | (1 %) | ||
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Calcium | 0 mg | (0 %) | ||
| Iron | 0.54 mg | (4 %) | ||
| Saturated fatty acids | 2.98 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- Couverture (for 12 muffins)
- 100 grams dark Couverture
Preparation steps
1.
Chop the chocolate finely and let melt slowly while stirring in a bowl over a hot water bath.
2.
Brush the melted chocolate over the cooled muffins. Brush on several times after the first layer has set.
