Chocolate Muffins
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
240
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 240 kcal | (11 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 11.8 g | (10 %) | ||
| Carbohydrates | 29.4 g | (20 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 150 grams softened butter (or margarine)
- 125 grams sugar
- 1 packet Vanilla sugar
- 1 pinch salt
- 2 eggs
- 4 Tbsps Cocoa
- 150 grams Pastry flour
- 1 Baking powder
- 2 Tbsps vegetable oil (for the pan)
Preparation
Kitchen utensils
1 Mixing bowl, 1 Hand mixer, 1 Muffin tin (with paper cases)
Preparation steps
1.
Preheat the oven to 175°C (approximately 350°F). Beat the butter until fluffy. Gradually mix in the sugar, vanilla sugar, salt, eggs, cocoa powder, flour and baking powder. Mix well.
2.
Line a muffin tin with paper cups and grease wiith the cups with oil. Pour the batter into the muffin tin. Bake for 25-30 minutes. Remove from the oven, let cool and serve.
