Classic Omelet

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Classic Omelet
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
2 min.
Preparation
ready in 4 min.
Ready in
Calories:
178
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie178 cal.(8 %)
Protein13 g(13 %)
Fat13 g(11 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0.3 mg(38 %)
Vitamin D3.3 μg(17 %)
Vitamin E2.2 mg(18 %)
Vitamin K10.2 μg(17 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin3.4 mg(28 %)
Vitamin B₆0.1 mg(7 %)
Folate81 μg(27 %)
Pantothenic acid1.8 mg(30 %)
Biotin27.5 μg(61 %)
Vitamin B₁₂2.1 μg(70 %)
Vitamin C0 mg(0 %)
Potassium162 mg(4 %)
Calcium57 mg(6 %)
Magnesium12 mg(4 %)
Iron2 mg(13 %)
Iodine10 μg(5 %)
Zinc1.6 mg(20 %)
Saturated fatty acids5 g
Uric acid6 mg
Cholesterol444 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
8 eggs
salt
butter (for cooking)
How healthy are the main ingredients?
eggsalt

Preparation steps

1.

Break 2-3 eggs into separate bowls, season with salt and whisk. Heat a piece of butter in a pan and pour eggs into it. Cook eggs, scraping with spatula from the bottom until it thickens slightly. Turn over and cook for 1-2 minutes more. 

2.

Cook until omelet is wet and shiny on top and lightly browned at the edges. Prepare the rest of eggs in the same manner. 

3.

Slide from the pan onto plates and serve. 

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