Classic Omelet

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Classic Omelet
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Difficulty:
easy
Difficulty
Preparation:
2 min.
Preparation
ready in 4 min.
Ready in
Calories:
123
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie123 kcal(6 %)
Protein10.56 g(11 %)
Fat7.04 g(6 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A264.26 mg(33,033 %)
Vitamin D3.52 μg(18 %)
Vitamin E8.8 mg(73 %)
Vitamin B₂0.46 mg(42 %)
Folate70.4 μg(23 %)
Vitamin B₁₂2.2 μg(73 %)
Iodine105.6 μg(53 %)
Saturated fatty acids1.76 g
Cholesterol308 mg

Ingredients

for
4
Ingredients
8
Butter (for cooking)

Preparation steps

1.

Break 2-3 eggs into separate bowls, season with salt and whisk. Heat a piece of butter in a pan and pour eggs into it. Cook eggs, scraping with spatula from the bottom until it thickens slightly. Turn over and cook for 1-2 minutes more. 

2.

Cook until omelet is wet and shiny on top and lightly browned at the edges. Prepare the rest of eggs in the same manner. 

3.

Slide from the pan onto plates and serve.