Chocolate Stout Cakes

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Chocolate Stout Cakes
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Health Score:
Health Score
4,3 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
268
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie268 kcal(13 %)
Protein3.1 g(3 %)
Fat15.88 g(14 %)
Carbohydrates28.27 g(19 %)
Sugar added16.77 g(67 %)
Roughage0.79 g(3 %)
Vitamin A160.43 mg(20,054 %)
Vitamin D0.45 μg(2 %)
Vitamin E0.84 mg(7 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.11 mg(10 %)
Niacin1.07 mg(9 %)
Vitamin B₆0.01 mg(1 %)
Folate23.78 μg(8 %)
Pantothenic acid0.15 mg(3 %)
Biotin0.39 μg(1 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C0.6 mg(1 %)
Potassium33.29 mg(1 %)
Calcium25.03 mg(3 %)
Magnesium4.13 mg(1 %)
Iron1.73 mg(12 %)
Iodine7.62 μg(4 %)
Zinc0.13 mg(2 %)
Saturated fatty acids9.69 g
Cholesterol59.15 mg
Author of this recipe:
How healthy are the main ingredients?
eggRaspberry

Ingredients

for
12
For the cupcakes
½ cup
½ cup
½ cup
1
0.333 cup
1 cup
1 cup
¾ teaspoon
1 pinch
To decorate
cup
cream (35% fat)
12

Preparation steps

1.
For the cupcakes: put the Guinness and butter into a pan and heat gently until the butter has melted. Whisk in the cocoa until blended. Remove from the heat and allow to cool.
2.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 12 hole bun tin.
3.
Whisk together the egg and soured cream in a mixing bowl. Gradually whisk in the Guinness mixture until blended.
4.
Sift in the dry ingredients and gently fold in.
5.
Spoon into the tins and bake for 20-25 minutes until firm and risen. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
6.
To decorate: whisk the cream until thick and spoon on top of the cakes. Place a raspberry on each cake.
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