Chocolate Stout Cakes

Name: Chocolate Stout Cakes
Total time: 45 min
Yield: 12
Ingredients: 0.5 cup Guinness; 0.5 cup unsalted butter; 0.5 cup cocoa powder; 1 egg; 0.333 cup Sour cream; 1 cup all-purpose flour; 1 cup sugar; 0.75 tsp baking soda; 1 pinch salt; 0.875 cup cream (35% fat); 12 Raspberries

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Difficulty:

easy

Difficulty

Preparation:

45 min.

Preparation

Ingredients

for

cakes

For the cupcakes: ½ cup Guinness; ½ cup unsalted butter; ½ cup cocoa powder; 1 egg; 0.333 cup Sour cream; 1 cup all-purpose flour; 1 cup sugar; ¾ tsp baking soda; 1 pinch salt

To decorate: ⅞ cup cream (35% fat); 12 Raspberries

How healthy are the main ingredients?

sugar Sour cream egg salt Raspberry

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Preparation steps

For the cupcakes: put the Guinness and butter into a pan and heat gently until the butter has melted. Whisk in the cocoa until blended. Remove from the heat and allow to cool.

Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 12 hole bun tin.

Whisk together the egg and soured cream in a mixing bowl. Gradually whisk in the Guinness mixture until blended.

Sift in the dry ingredients and gently fold in.

Spoon into the tins and bake for 20-25 minutes until firm and risen. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.

To decorate: whisk the cream until thick and spoon on top of the cakes. Place a raspberry on each cake.