Chocolate Sauce

0
Average: 0 (0 votes)
(0 votes)
Chocolate Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 shallots
1 garlic
1 chile pepper
200 grams tomatoes
40 grams Dark chocolate
2 tablespoons Peanut oil
50 grams almonds
1 pinch cinnamon
1 pinch fennel seeds
2 tablespoons Vegetable broth
salt
freshly ground peppers
How healthy are the main ingredients?
tomatoalmondshallotgarliccinnamonsalt

Preparation steps

1.

Peel the shallots and garlic. Rinse the chili, remove the seeds, and wipe dry. Finely dice the shallots, garlic, and chili. Rinse the tomatoes and finely dice. Cut the chocolate into small pieces. 

2.

Heat the oil in a saucepan. Sweat the shallots, garlic, and chili until soft. Add the almonds to the pan, and sauté for 1 minute. Add the cinnamon, fennel seeds, and 2 tablespoons of water. Remove the pan from the heat and puree the mixture. Mix in the tomatoes, and simmer the mixture for 3 minutes. Stir in the chocolate and simmer another 2 minutes, stirring constantly. Season to taste with salt and pepper.