Spiced Chocolate Sauce
(0 votes)
(0 votes)
Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 d 6 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 150 grams Chocolate
- 100 milliliters milk
- 30 grams ginger
- 1 chili pepper
- ½ tsp butter
Preparation steps
1.
Peel and finely grate the ginger. Rinse the chile, slit lengthwise, remove the seeds and white ribs and coarsely chop. Heat the butter in a saucepan and saute the ginger briefly. Add the chile and milk.
2.
Pull from heat and let the mixture steep 15 minutes, then strain through a sieve into a bowl, pressing on the solids to extract all the liquid. Coarsely chop the chocolate, heat the milk until slightly warm (not boiling) add the chocolate and stir until melted.