Spiced Chocolate Sauce
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 d 6 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 150 grams Chocolate
- 100 milliliters milk
- 30 grams ginger
- 1 chile pepper
- ½ teaspoon butter
Preparation steps
1.
Peel and finely grate the ginger. Rinse the chile, slit lengthwise, remove the seeds and white ribs and coarsely chop. Heat the butter in a saucepan and saute the ginger briefly. Add the chile and milk.
2.
Pull from heat and let the mixture steep 15 minutes, then strain through a sieve into a bowl, pressing on the solids to extract all the liquid. Coarsely chop the chocolate, heat the milk until slightly warm (not boiling) add the chocolate and stir until melted.
Current Recipe Search
