Chocolate Muffins

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Chocolate Muffins
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
240
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories240 kcal(11 %)
Protein4 g(4 %)
Fat11.8 g(10 %)
Carbohydrates29.4 g(20 %)
Author of this recipe:

Ingredients

for
12
Ingredients
150 grams
softened Butter (or margarine)
125 grams
1 packet
1 pinch
2
4 tablespoons
150 grams
1
2 tablespoons
Vegetable oil (for the pan)
Preparation

Kitchen utensils

1 Mixing bowl, 1 Hand mixer, 1 Muffin tin (with paper cases)

Preparation steps

1.

Preheat the oven to 175°C (approximately 350°F). Beat the butter until fluffy. Gradually mix in the sugar, vanilla sugar, salt, eggs, cocoa powder, flour and baking powder. Mix well.

2.

Line a muffin tin with paper cups and grease wiith the cups with oil. Pour the batter into the muffin tin. Bake for 25-30 minutes. Remove from the oven, let cool and serve.