Chocolate Mousse

with chilli and mace
5
Average: 5 (1 vote)
(1 vote)
Chocolate Mousse
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
567
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories567 kcal(27 %)
Protein10.7 g(11 %)
Fat43.7 g(38 %)
Carbohydrates34 g(23 %)

Ingredients

for
2
For the mousse
150 grams Dark chocolate
1 medium egg
1 packet Bourbon vanilla powder
grated chile peppers
1 generous pinch ground Mace
1 pinch salt
150 milliliters Whipped cream
To garnish
50 grams melted Chocolate
2 red chile peppers
How healthy are the main ingredients?
Whipped creamChocolateeggMacesalt

Preparation steps

1.

For the mousse, break the chocolate into small pieces and melt over a hot water bath.

2.

Mix the egg, vanilla sugar and spices over a warm water bath until creamy. Stir in the melted chocolate. Stir the mixture over a cold water bath until lukewarm.

3.

Whip the cream and fold into the chocolate mixture. Let chill overnight.

4.

For the garnish, pour the melted chocolate into a small pastry bag. Splash a heart on each plate. Place the chocolate mousse in the center. Serve garnished with a chile pepper.