- For the mousse
- 150 grams Dark chocolate
- 1 medium egg
- 1 packet Bourbon vanilla powder
- grated chile peppers
- 1 generous pinch ground Mace
- 1 pinch salt
- 150 milliliters Whipped cream
For the mousse, break the chocolate into small pieces and melt over a hot water bath.
Mix the egg, vanilla sugar and spices over a warm water bath until creamy. Stir in the melted chocolate. Stir the mixture over a cold water bath until lukewarm.
Whip the cream and fold into the chocolate mixture. Let chill overnight.
For the garnish, pour the melted chocolate into a small pastry bag. Splash a heart on each plate. Place the chocolate mousse in the center. Serve garnished with a chile pepper.