Chocolate Mousse

0
Average: 0 (0 votes)
(0 votes)
Chocolate Mousse
share Share
print
bookmark_border Copy URL
Health Score:
3,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in

Ingredients

for
8
Ingredients
300 grams dark Chocolate (70% cocoa)
1 sm cup strong Espresso
2 centiliters Cognac
5 eggs
3 Tbsps Vanilla sugar
125 grams cooled Whipped cream
50 grams sugar
How healthy are the main ingredients?
ChocolateWhipped creamsugarEspressoegg

Preparation steps

1.

Chop chocolate coarsely and melt together with cognac and espresso over hot water bath. Remove from heat.

2.

Separate eggs. Whisk egg yolks with vanilla sugar over hot water bath until frothy and until sugar has dissolved.

3.

Beat well-chilled cream until semi-stiff.

4.

Beat egg whites with sugar until stiff.

5.

Add egg yolk mixture to chocolate mixture and whisk well. Fold in cream.  

6.

Fold in egg whites gently and place mixture into a bowl. 

7.

Tightly cover with foil and refrigerate for at least 3 hours. Serve.