Chocolate Mousse
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
616
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 616 kcal | (29 %) | ||
| Protein | 27.2 g | (28 %) | ||
| Fat | 32.1 g | (28 %) | ||
| Carbohydrates | 54 g | (36 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 white Gelatin sheet
- 150 grams white Couverture
- 2 eggs (medium)
- 500 grams Quark
- 150 grams chocolate hazelnut spread
- 100 milliliters Whipped cream
- Maraschino cherry
Preparation steps
1.
Soak gelatin for 5 minutes in cold water. Chop the couverture, place in a metal bowl and melt over the hot water bath. Let cool slightly.
2.
Beat eggs until thick and frothy. Stir in the quark. Add dripping wet gelatin to a pot and simmer over low heat while stirring until dissolved. Stir gelatin into the quark mixture. Finally, stir in the couverture. Place the mixture in the refrigerator for 3-4 hours.
3.
Add chocolate-hazelnut spread and cream to a saucepan and melt over low heat while stirring. Scoop the chilled mousse with 2 moistened tablespoons and arrange in bowls with the sauce. Serve garnished with the cherries.
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