Chocolate Cream Truffle
Nutritional values
(Percentage of daily recommendation)
| Calorie | 1,337 cal. | (64 %) | ||
| Protein | 15 g | (15 %) | ||
| Fat | 95 g | (82 %) | ||
| Carbohydrates | 64 g | (43 %) | ||
| Sugar added | 46 g | (184 %) | ||
| Roughage | 7.6 g | (25 %) |
| Vitamin A | 0.9 mg | (113 %) | ||
| Vitamin D | 2.8 μg | (14 %) | ||
| Vitamin E | 3.4 mg | (28 %) | ||
| Vitamin K | 9 μg | (15 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.7 mg | (64 %) | ||
| Niacin | 4.4 mg | (37 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 36 μg | (12 %) | ||
| Pantothenic acid | 1.2 mg | (20 %) | ||
| Biotin | 12.7 μg | (28 %) | ||
| Vitamin B₁₂ | 1.4 μg | (47 %) | ||
| Vitamin C | 7 mg | (7 %) | ||
| Potassium | 1,482 mg | (37 %) | ||
| Calcium | 388 mg | (39 %) | ||
| Magnesium | 176 mg | (59 %) | ||
| Iron | 11.1 mg | (74 %) | ||
| Iodine | 36 μg | (18 %) | ||
| Zinc | 3.1 mg | (39 %) | ||
| Saturated fatty acids | 55.8 g | |||
| Uric acid | 9 mg | |||
| Cholesterol | 213 mg | |||
| Complete sugar | 62 g |
Ingredients
- Ingredients
- 1 bar Mocha flavored chocolate
- 200 grams Dark couverture chocolate
- Whipped cream
- 2 Pear
- white wine
- 1 Cinnamon stick
- 1 Tbsp chopped Pistachio
- mint (for garnish)
Preparation steps
Finely chop the mocha chocolate and dark couverture. Pour the cream into a saucepan and add the mocha chocolate and dark couverture. Heat the cream and let the chocolate melt while stirring. Pour the chocolate cream into a bowl and let cool. Chill the chocolate cream for 6 hours in the refrigerator.
Peel the pears, remove seeds and cut into eighths. Boil the white wine with cinnamon stick in a small pan. Add the pears and cook for 5 minutes. Draw the pan from heat and allow to cool.
Whisk the chocolate cream with the whisk of the hand mixer for 5 minutes. Pour the chocolate cream in a piping bag with a large star tip and pipe into glasses. Drain the pears and arrange over the chocolate cream. Sprinkle with pistachios and serve garnished with mint.
