Chocolate Truffles

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Chocolate Truffles
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Health Score:
42 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation
Calories:
41
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie41 cal.(2 %)
Protein1 g(1 %)
Fat2 g(2 %)
Carbohydrates3 g(2 %)
Sugar added3 g(12 %)
Roughage0.3 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin K0.2 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium54 mg(1 %)
Calcium16 mg(2 %)
Magnesium8 mg(3 %)
Iron0.4 mg(3 %)
Iodine0 μg(0 %)
Zinc0.2 mg(3 %)
Saturated fatty acids1.5 g
Uric acid3 mg
Cholesterol2 mg
Complete sugar3 g

Ingredients

for
40
Ingredients
200 grams dark Chocolate
100 grams Sour cream
3 Tbsps Cognac
1 Tbsp butter
2 Tbsps cocoa powder
2 Tbsps powdered sugar
How healthy are the main ingredients?
ChocolateSour cream

Preparation steps

1.

Heat the sour cream. Chop the chocolate. Mix the chocolate into the sour cream and stir until the chocolate has melted. Stir in the cognac and butter. Let cool, but do not let harden.

2.

Pour into a large, shallow dish and freeze.

3.

Spread the cocoa powder and powdered sugar on flat plates.

4.

Use cool hands to form small balls of the chocolate mixture. Roll half in the cocoa powder and the other half in the powdered sugar. Serve cold.

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