Chocolate Cream Truffles

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Chocolate Cream Truffles
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Health Score:
Health Score
4,0 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
213
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie213 kcal(10 %)
Protein3.45 g(4 %)
Fat11.76 g(10 %)
Carbohydrates22.74 g(15 %)
Sugar added8.89 g(36 %)
Roughage1.41 g(5 %)
Vitamin A25.72 mg(3,215 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.55 mg(13 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.19 mg(2 %)
Vitamin B₆0.01 mg(1 %)
Folate0.24 μg(0 %)
Pantothenic acid0.08 mg(1 %)
Biotin0.08 μg(0 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C0.04 mg(0 %)
Potassium87.89 mg(2 %)
Calcium24.57 mg(2 %)
Magnesium42.7 mg(14 %)
Iron3.54 mg(24 %)
Iodine0.91 μg(0 %)
Zinc0.4 mg(5 %)
Saturated fatty acids5.13 g
Cholesterol12.65 mg
Author of this recipe:

Ingredients

for
30
Ingredients
4 ounces
plain Dark chocolate (70% cocoa solids, chopped)
2 ½ ounces
¾ cup
½ cup
2 tablespoons
Brandy (or rum)
4 tablespoons
cream (48% fat)
½ cup

Preparation steps

1.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water, then stir until smooth.
2.
Mix together the crumbs, icing sugar, ground almonds and brandy or rum until combined, then gradually add the melted chocolate, mixing well. Stir in the cream.
3.
Chill the mixture for at least 1 hour until firm enough to handle.
4.
Take teaspoons of the chilled mixture and roll into balls- you should get about 30. Roll the balls in cocoa powder. Keep chilled and eat within 2 weeks.