Chocolate Chip Ice Cream

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Chocolate Chip Ice Cream
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Health Score:
54 / 100
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 3 h. 20 min.
Ready in
Calories:
492
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie492 cal.(23 %)
Protein9 g(9 %)
Fat36 g(31 %)
Carbohydrates33 g(22 %)
Sugar added28 g(112 %)
Roughage1.9 g(6 %)
Vitamin A0.5 mg(63 %)
Vitamin D2.1 μg(11 %)
Vitamin E2.2 mg(18 %)
Vitamin K2.1 μg(4 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.1 mg(7 %)
Folate52 μg(17 %)
Pantothenic acid1.3 mg(22 %)
Biotin17.6 μg(39 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C2 mg(2 %)
Potassium456 mg(11 %)
Calcium171 mg(17 %)
Magnesium57 mg(19 %)
Iron5.3 mg(35 %)
Iodine12 μg(6 %)
Zinc1.9 mg(24 %)
Saturated fatty acids19.5 g
Uric acid2 mg
Cholesterol373 mg
Complete sugar33 g

Ingredients

for
4
Ingredients
1 Vanilla bean
250 milliliters milk
75 grams sugar
4 egg yolks
80 grams Dark chocolate
250 milliliters Whipped cream
How healthy are the main ingredients?
Whipped creamsugar

Preparation steps

1.

Slit the vanilla bean lengthwise and scrape the seeds into a heatproof bowl set over a water bath along with the milk, sugar and the egg yolks and beat until creamy. Remove from the heat, set the bowl over an ice bath and stir until cold. Chop the chocolate.  Remove the vanilla bean from the saucepan. Whip the cream and fold it into the milk mixture along with the chocolate.

2.

Freeze in an ice cream maker according to manufacturers' direction, or scrape into a shallow bowl and freeze 3 hours, stirring every 30 minutes to prevent large ice crystals from forming. 

3.

Scoop out ice cream into bowls with an ice cream scoop and serve.

4.

Serve as desired with caramel sauce, whipped cream and cookies.