Chocolate Ice Cream
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 Vanilla bean
- 400 grams brown sugar
- 600 milliliters water
- 3 Tbsps cocoa powder
- 1 Tbsp instant Coffee powder
- 4 centiliters Cocoa liqueur
Preparation steps
1.
Slit the vanilla bean lengthwise and scrape out the seeds. Bring 400 ml (approximately 1.5 cups) of water, the vanilla seeds and the sugar to a boil. Let boil for several minutes, until the sugar has dissolved. Mix the cocoa powder with 3 tablespoons of cold water until smooth. Pour into the pot and bring back up to a boil. Remove the pan from the heat and add the coffee powder and liqueur. Let the mixture cool.
2.
Decant the mixture into a large bowl. Freeze for 4 hours, stirring every 30 minutes. Serve cold.
