Chocolate Ice Cream

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Chocolate Ice Cream
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Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
8
Ingredients
250 milliliters milk
3 fresh egg yolks
Vanilla bean
75 grams sugar
150 grams Dark chocolate
200 grams Whipped cream
1 heaping tsp cocoa powder
How healthy are the main ingredients?
Whipped creamsugar

Preparation steps

1.

Heat the milk in a saucepan and bring to a boil. Beat egg yolks with vanilla until fluffy and add the sugar gradually. Whisk the egg yolk mixture into the hot milk. Return to the heat and stir until the liquid thickens slightly (do not boil!); remove from the heat.

2.

In a heat-proof bowl placed over a pot of simmering water, melt the chocolate in 3 tablespoons cream, stirring constantly. Stir the cocoa into the egg-milk mixture until the chocolate is dissolved, then let cool and set for 1 hour in the refrigerator.

3.

Whip the remaining cream slightly and stir into the chocolate egg-milk. Put the whole thing in an ice maker and freeze for about 30 minutes.

4.

To serve, scoop the ice cream into balls and serve in bowls.