EatSmarter exclusive recipe

Chocolate, Chai and Cranberry Ice Creams

with Gooseberries and Rolled Wafers
4.666665
Average: 4.7 (3 votes)
(3 votes)
Chocolate, Chai and Cranberry Ice Creams

Chocolate, Chai and Cranberry Ice Creams - Delicious composition with a pleasant bitter kick

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Health Score:
63 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 3 h. 20 min.
Ready in
Calories:
355
calories
Calories

Healthy, because

Even smarter

Nutritional values

Pleasantly tangy and for the figure harmless ingredients such as vanilla, spiced tea and cranberries provide the taste. The sour little fruits also offer considerable amounts of vitamin C - 100 grams make up 12 grams of the Fitmacher.

 

Because of their attractive appearance, physalis and Cape gooseberries have become a permanent decoration - but they also play a major role in the taste of our ice cream!

1 serving contains
(Percentage of daily recommendation)
Calorie355 cal.(17 %)
Protein7 g(7 %)
Fat19 g(16 %)
Carbohydrates35 g(23 %)
Sugar added8 g(32 %)
Roughage1 g(3 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E0.7 mg(6 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.5 mg(21 %)
Vitamin B₆0.1 mg(7 %)
Folate17 μg(6 %)
Pantothenic acid0.6 mg(10 %)
Biotin6 μg(13 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C17 mg(18 %)
Potassium354 mg(9 %)
Calcium187 mg(19 %)
Magnesium28 mg(9 %)
Iron1.3 mg(9 %)
Iodine16 μg(8 %)
Zinc0.7 mg(9 %)
Saturated fatty acids9.1 g
Uric acid7 mg
Cholesterol38 mg
Development of this recipe:
EAT-SMARTER

Ingredients

for
4
Ingredients
2 bags Chai tea (each about 2.5 grams; black spiced tea)
Carob (2 scoops)
16 ozs
1 oz honey
1 pc Vanilla bean (about 1 inch)
1 oz dried Cranberry
½ cup Whipped cream
1 Tbsp grated Dark chocolate (plus more for serving)
7 ozs Cape gooseberries
8 thin Rolled wafer (unfilled)
How healthy are the main ingredients?
Whipped creamhoneyCranberry
Preparation

Kitchen utensils

1 Pot, 1 Measuring cups, 1 Whisk, 1 Small knife, 1 Cutting board, 1 Large knife, 3 freezer-safe Bowls (or freezer containers, each 500 ml), 1 Hand mixer, 1 Sieve, 1 Tablespoon, 1 Immersion blender, 1 optional ice cream scoop, 1 Plastic wrap, 1 Small bowl

Preparation steps

1.
Chocolate, Chai and Cranberry Ice Creams preparation step 1

In a pot, bring 1/4 cup plus 2 tablespoons of water to a boil. Add tea bags, cover and let steep for 10 minutes over low heat. Meanwhile, in a small bowl, mix together the carob bean gum, 1/4 cup plus 2 tablespoons of milk, and the honey.

2.
Chocolate, Chai and Cranberry Ice Creams preparation step 2

Boil the remaining milk in another pot. Add the honey and return to a boil while whisking. Remove from heat.

3.
Chocolate, Chai and Cranberry Ice Creams preparation step 3

Measure out 2 portions, each about 3/4 cup, from the hot milk and place portions in 2 bowls. 

4.
Chocolate, Chai and Cranberry Ice Creams preparation step 4

Halve vanilla bean lengthwise and scrape out the seeds. Add vanilla pod and seeds to one portion of the hot milk and let cool.

5.
Chocolate, Chai and Cranberry Ice Creams preparation step 5

Finely chop the cranberries, add to the second portion of hot milk and puree with an immersion blender. Allow to cool.

6.
Chocolate, Chai and Cranberry Ice Creams preparation step 6

Remove the teabags, squeezing out liquid into the pan. Stir the chai tea with the remaining 1/4 cup plus 2 tablespoons of milk and let cool.

7.
Chocolate, Chai and Cranberry Ice Creams preparation step 7

Beat the cream with the whisk of a hand mixer until stiff, transfer half to another bowl and refrigerate. 

8.
Chocolate, Chai and Cranberry Ice Creams preparation step 8

Divide the cream into 3 portions. Combine each one with one of the flavored milks (vanilla, cranberry or chai) and pour into 3 freezer-proof bowls. Remove the vanilla pod from that bowl and stir in the grated chocolate.

9.
Chocolate, Chai and Cranberry Ice Creams preparation step 9

Cover bowls with plastic wrap and freeze until firm, about 2 hours, stirring about every 30 minutes with the immersion blender.

10.
Chocolate, Chai and Cranberry Ice Creams preparation step 10

Remove the gooseberries from the husks, rinse, drain and halve.  Thaw the ices in the refrigerator until slightly softened. 

11.
Chocolate, Chai and Cranberry Ice Creams preparation step 11

Scoop out ice creams with a tablespoon or an ice cream scoop and divide among 4 glasses along with the gooseberries, remaining whipped cream, additional grated chocolate and the wafers.

12.
Chocolate, Chai and Cranberry Ice Creams preparation step 12

Garnish each sundae with a reserved whole gooseberry and serve immediately.

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