Chicken Breast with Pistachio Crust

Name: Chicken Breast with Pistachio Crust
Total time: 54 min
Yield: 4
Ingredients: 4 Chicken breasts (about 120 grams); salt; peppers; 150 grams Blue cheese; 2 Tbsps breadcrumbs; 2 Tbsps coarsely chopped Shelled pistachio; 200 grams lamb's lettuce; 1 Tbsp brown sugar; 1 onion; 2 Tbsps balsamic vinegar

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Difficulty:

moderate

Difficulty

Preparation:

40 min.

Preparation

ready in 54 min.

Ready in

Ingredients

for

servings

Ingredients: 4 Chicken breasts (about 120 grams); salt; peppers; 150 grams Blue cheese; 2 Tbsps breadcrumbs; 2 Tbsps coarsely chopped Shelled pistachio; 200 grams lamb's lettuce; 1 Tbsp brown sugar; 1 onion; 2 Tbsps balsamic vinegar

How healthy are the main ingredients?

sugar Chicken breast salt onion

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Preparation steps

Preheat the oven to 200°C (approximately 400°F). Rinse the meat and pay dry. Season with salt and pepper. Cook in hot oil on both sides for about 4 minutes. Place in a baking dish.

Crumble the cheese. Mix with the bread crumbs, pistachios and butter. Coat the meat with the mixture. Bake in the oven for about 10 minutes.

Rinse the lettuce. Add the sugar to the drippings and allow to caramelize. Deglaze with the vinegar and season to taste. Drizzle the salad with the dressing and serve with meat.