Trout with Pistachio Crust

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Trout with Pistachio Crust
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
600 grams ready to cook, skinless Steelhead trout
salt
fresh cracked peppers
butter (for molds)
2 garlic
2 Anchovy fillet
150 grams peeled, unsalted Pistachio
1 ½ tablespoons freshly chopped parsley
2 tablespoons Lime juice
400 milliliters dry white wine
How healthy are the main ingredients?
saltgarlicPistachioparsley

Preparation steps

1.

Preheat the oven to 200°C (approximately 325°F)

2.

Rinse the fish, pat dry, divide it into 8 equal pieces, and season with salt and pepper. Place the fish fillets into 4 buttered ramekins. Peel the garlic and chop finely together with the anchovy fillets. Chop pistachios and mix with herbs and lime juice. Add the wine to the fish filets, spread the pistachio mixture onto the fish and cook for about 20 minutes in the preheated oven. Remove and serve immediately.