Trout with Pistachio Crust
Preheat the oven to 200°C (approximately 325°F)
Rinse the fish, pat dry, divide it into 8 equal pieces, and season with salt and pepper. Place the fish fillets into 4 buttered ramekins. Peel the garlic and chop finely together with the anchovy fillets. Chop pistachios and mix with herbs and lime juice. Add the wine to the fish filets, spread the pistachio mixture onto the fish and cook for about 20 minutes in the preheated oven. Remove and serve immediately.