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Trout with Pistachio Crust

Recipe author: EAT SMARTER
Trout with Pistachio Crust
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30 min.
Preparation
45 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
700 grams
ready to cook, skinless Steelhead trout fillet
150 grams
75 grams
2 tablespoons
freshly chopped Parsley
fresh cracked Pepper
2 tablespoons
3 tablespoons
Butter (for the mold)
350 milliliters
Lime wedge (for garnish)
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Preparation steps

Step 1/2

Preheat the oven to 200°C (approximately 375°F). Rinse the fish, pat dry and divide into 12 equal pieces. Chop pistachios and mix with breadcrumbs and parsley. Season the fish pieces with pepper, sprinkle with a little lime zest, brush with oil and top with the pistachio mixture.

Step 2/2

Place the fish in a buttered mold and bake for about 15 minutes. Serve garnished with lime zest to taste.