0
Print

Trout with Pistachio Crust

Trout with Pistachio Crust
0
Print
30 min.
Preparation
45 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
700 grams ready to cook, skinless Steelhead trout fillet
150 grams Pistachios
75 grams Breadcrumbs
2 tablespoons freshly chopped Parsley
Salt
fresh cracked Pepper
2 tablespoons Lime juice
3 tablespoons Olive oil
Butter (for the mold)
350 milliliters Fish stock
Lime wedge (for garnish)
print shopping list

Preparation steps

Step 1/2

Preheat the oven to 200°C (approximately 375°F). Rinse the fish, pat dry and divide into 12 equal pieces. Chop pistachios and mix with breadcrumbs and parsley. Season the fish pieces with pepper, sprinkle with a little lime zest, brush with oil and top with the pistachio mixture.

Step 2/2

Place the fish in a buttered mold and bake for about 15 minutes. Serve garnished with lime zest to taste.