Trout with Pistachio Crust
Preheat the oven to 200°C (approximately 375°F). Rinse the fish, pat dry and divide into 12 equal pieces. Chop pistachios and mix with breadcrumbs and parsley. Season the fish pieces with pepper, sprinkle with a little lime zest, brush with oil and top with the pistachio mixture.
Place the fish in a buttered mold and bake for about 15 minutes. Serve garnished with lime zest to taste.