Chicken breasts with mustard crust 

Chicken breasts with mustard crust

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Difficulty:easy
Preparation:20 min
Ready in:20 min
Vegetable
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Ingredients

For servings

2Chicken breast
2 tablespoonsgrainy Dijon mustard
1 tablespoonWhite bread crumbs
Salt
freshly ground Pepper
2Tomatoes
2 tablespoonsblack Olives pitted
1small Shallots
1 tablespoonWhite vinegar
3 tablespoonsOlive oil
chopped Parsley
2 sprigsThyme
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Directions

1 Season chicken breasts with salt and pepper, coat with mustard and sprinkle with breadcrumbs. Place the thyme sprigs in a small baking dish greased with 1 tablespoon oil. Place the chicken breasts on top and bake in a preheated oven at 180°C (approximately 350°F) for about 12 minutes.
2 Rinse the tomatoes, slice into quarters, remove seeds and cut into small cubes. Cut olives into slices. Peel shallots and dice finely.
3 Mix tomatoes with olives, shallot and parsley. Mix remaining oil with vinegar, season with salt and pepper and stir into the tomato mixture.
4 Arrange chicken breasts on plates and spread the tomato mixture over the chicken.
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