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Chicken Breasts with Mustard Crust

Chicken Breasts with Mustard Crust
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20 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
2 Chicken breasts
2 tablespoons grainy Dijon mustard
1 tablespoon White bread crumbs
Salt
freshly ground Pepper
2 Tomatoes
2 tablespoons black Olives (pitted)
1 small Shallot
1 tablespoon White vinegar
3 tablespoons Olive oil
chopped Parsley
2 sprigs Thyme
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Preparation steps

Step 1/4

Season chicken breasts with salt and pepper, coat with mustard and sprinkle with breadcrumbs. Place the thyme sprigs in a small baking dish greased with 1 tablespoon oil. Place the chicken breasts on top and bake in a preheated oven at 180°C (approximately 350°F) for about 12 minutes.

Step 2/4

Rinse the tomatoes, slice into quarters, remove seeds and cut into small cubes. Cut olives into slices. Peel shallots and dice finely.

Step 3/4

Mix tomatoes with olives, shallot and parsley. Mix remaining oil with vinegar, season with salt and pepper and stir into the tomato mixture.

Step 4/4

Arrange chicken breasts on plates and spread the tomato mixture over the chicken.