Cheese Spaghettini with Garlic Croutons

Name: Cheese Spaghettini with Garlic Croutons
Total time: 30 min
Yield: 4
Ingredients: 150 grams white bread; 3 garlic cloves; 80 grams butter; 100 grams freshly grated Parmesan; 500 grams Spaghettini; salt; white peppers (freshly ground); to taste Fresh herbs (for garnishing)

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Difficulty:

moderate

Difficulty

Preparation:

30 min.

Preparation

Calories:

790

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	790 kcal	(38 %)
Protein	26.5 g	(27 %)
Fat	29.3 g	(25 %)
Carbohydrates	104 g	(69 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 150 grams white bread; 3 garlic cloves; 80 grams butter; 100 grams freshly grated Parmesan; 500 grams Spaghettini; salt; white peppers (freshly ground); to taste Fresh herbs (for garnishing)

How healthy are the main ingredients?

white bread Parmesan garlic clove salt

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Preparation steps

Break white bread into small pieces. Peel garlic and cut 1clove into thin slices.

Heat 2 tablespoons of butter in a pan. Cook croutons until golden brown on all sides, squeeze remaining garlic cloves into the pan and drain croutons on paper towels.

Heat butter in another pan and saute garlic slices until light brown. Add Parmesan and mix well.

Cook spaghettini in plenty of boiling salted water according to package instructions until al dente. Drain well (set aside 80-100 ml of cooking water (approximately 1/3-2/5 cup)). Add spaghettini to garlic and cheese, add cooking liquid and toss well. Season with salt and pepper and sprinkle with garlic croutons. If desired, serve garnished with herbs.