Cheese Soup with Garlic-croutons

Cut bread into small cubes. Peel garlic and cut into slices. Peel and finely chop onion. Remove rind from both types of cheese and cut into cubes.

Heat half the butter in a pan. Add bread cubes and garlic and cook until crispy. Set aside.

Heat remaining butter in a saucepan. Add onions and cook until softened. Add wine, bring to a boil and cook until evaporated. Stir in milk, cream and cheese. Cook, stirring, until cheese melts.

Puree soup with an immersion blender until frothy and season to taste.