Garlic Spaghettini

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Garlic Spaghettini
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
488
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie488 cal.(23 %)
Protein16 g(16 %)
Fat14 g(12 %)
Carbohydrates73 g(49 %)
Sugar added0 g(0 %)
Roughage5.4 g(18 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.6 mg(13 %)
Vitamin K19.3 μg(32 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin5.1 mg(43 %)
Vitamin B₆0.2 mg(14 %)
Folate38 μg(13 %)
Pantothenic acid0.4 mg(7 %)
Biotin1.4 μg(3 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C8 mg(8 %)
Potassium281 mg(7 %)
Calcium147 mg(15 %)
Magnesium64 mg(21 %)
Iron1.8 mg(12 %)
Iodine9 μg(5 %)
Zinc2.2 mg(28 %)
Saturated fatty acids3.7 g
Uric acid64 mg
Cholesterol8 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
400 grams Spaghettini
4 Tbsps olive oil
6 garlic cloves
1 Peperoncino
½ bunch parsley
salt
peppers
40 grams Parmesan (piece)
How healthy are the main ingredients?
olive oilParmesanparsleygarlic clovesalt

Preparation steps

1.

Bring a large pot of salted water to a boil for the spaghettini. 

2.

Peel and thinly slice the garlic. 

3.

Crumble the pepperoncini into pieces. 

4.

Heat the olive oil in a pan, then sauté the garlic and the pepperoncini. 

5.

Sauté briefly, because the garlic can be bitter if burned. 

6.

Remove the pan from the heat.

7.

Cook the spaghettini in the boiling salted water according to the package directions until al dente. 

8.

Rinse the parsley and pat dry. Remove the leaves from the stems and finely chop. 

9.

Shortly before the spaghettini is done cooking, heat the pan with the garlic. Mix 3-4 tablespoons of the pasta cooking water into the garlic mixture. 

10.

Drain the spaghettini in a colander, then add to the pan. Season to taste with salt and pepper.

11.

Sprinkle the parsley over the pan, and mix until thoroughly combined. 

12.

Arrange the spaghettini on warmed plates, garnish with shaved parmesan cheese, and serve immediately. 

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