Cheese Soufflé with Herbs

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Cheese Soufflé with Herbs
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Health Score:
6,8 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
butter (for the pan)
breadcrumbs (for the pan)
4 eggs
75 grams butter
Nutmeg
150 grams freshly grated Cheese (such as Emmentaler, Gruyère)
50 milliliters Whipped cream
3 tablespoons Crème fraiche
2 tablespoons Pastry flour
1 tablespoon freshly chopped parsley
1 teaspoon freshly chopped thyme
1 teaspoon freshly chopped Basil
How healthy are the main ingredients?
Whipped creamparsleythymeBasileggNutmeg

Preparation steps

1.

Butter four ramekins and sprinkle with breadcrumbs. Preheat oven to 180°C (approximately 350°F).

2.

Separate eggs. Beat softened butter with egg yolks and nutmeg until fluffy. Alternately add grated cheese, cream and creme fraiche and stir. Whisk egg whites until stiff and fold into flour and herbs. Season with salt.

3.

Pour mixture into ramekins and bake about 30 minutes in the preheated oven until golden brown. Serve immediately.