Cheese Souffle

Name: Cheese Souffle
Total time: 50 min
Yield: 4
Cuisine: European, French
Ingredients: 3 tablespoons Butter; 3 tablespoons Pastry flour; 250 milliliters Milk; Salt; freshly ground Pepper; Nutmeg (ground); 4 Egg yolks; 6 Egg whites; Butter (for the ramekin); 150 grams grated Mountain cheese

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Difficulty:

easy

Difficulty

Preparation:

50 min.

Preparation

Ingredients

for

servings

Ingredients: 3 tablespoons
Butter; 3 tablespoons
Pastry flour; 250 milliliters
Milk; Salt; freshly ground Pepper; Nutmeg (ground); 4
Egg yolks; 6
Egg whites; Butter (for the ramekin); 150 grams
grated Mountain cheese

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Preparation steps

Melt butter in a pan, add flour and saute briefly, whisking. Add milk, stirring, and simmer for a few minutes. Season with salt, pepper and nutmeg and remove from the heat.

Pour milk mixture into the bowl and add egg yolks gradually, whisking. Beat egg whites until stiff and fold into the batter. Fold in cheese and mix batter well.

Butter soufflé ramekin. Spread batter in a ramekin and bake in preheated oven at 180°C (approximately 350°F) for about 30 minutes. Do not open oven door while baking. Remove from the oven and serve immediately.