Candied Fruit and Ricotta Gelatin

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Candied Fruit and Ricotta Gelatin
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Difficulty:
moderate
Difficulty
Preparation:
4 h.
Preparation

Ingredients

for
8
Ingredients
125 grams mixed candied Fruit (finely diced)
4 centiliters Orange liqueur
30 grams Shelled pistachio
30 grams Pine nuts
30 grams peeled almonds
50 grams Dark chocolate
200 grams sugar
2 packets Vanilla sugar
4 sheets white gelatin
750 grams Ricotta cheese
250 milliliters Whipped cream
candied Fruit (for garnish)
How healthy are the main ingredients?
Ricotta cheeseWhipped creamsugarPine nutsalmond

Preparation steps

1.

Baste candied fruit in orange liqueur and let soak. Coarsely chop pistachios, pine nuts, almonds and chocolate. Combine sugar, vanilla sugar and 7 tablespoons water in saucepan and boil until syrupy.

2.

Soak gelatin in cold water.

3.

Mix ricotta mix with sugar syrup. Dissolve dripping wet gelatin in small saucepan over low heat. Stir 3 tablespoons of ricotta into gelatin then mix well with remaining ricotta. Thoroughly stir candied fruit with soaking liqueur, chopped nuts and chocolate into ricotta gelatin.

4.

Rinse 1.5 liters (approximately 6 1/3 cups) bowl with cold water. Pour ricotta gelatin into bowl, smooth surface, cover with plastic wrap and leave in refrigerator to set for about 3 hours.

5.

Beat heavy cream until stiff. Use piping bag with star tip to pipe cream onto gelatin and serve garnished with candied fruit.

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