Fruit Gelatine Pudding
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 6 h. 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 packets strawberry jelly candy
- ⅔ cup cream (30% fat)
- 4 Tbsps sugar sprinkles
- 1 packet Chocolate bean
Preparation steps
1.
Dissolve the jelly tablets in 1 litre water according to the packet instructions.
2.
Pour the mixture into four 250ml jelly moulds and chill in the fridge until set.
3.
Un-mould the jellies onto four dishes. Whip the cream until stiff and spoon into a piping bag fitted with a star nozzle.
4.
Pipe the cream on top of the jellies and decorate with the sugar sprinkles and chocolate buttons.
