Fruit Gelatine Pudding

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Fruit Gelatine Pudding
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 6 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
2 packets strawberry jelly candy
cup cream (30% fat)
4 Tbsps sugar sprinkles
1 packet Chocolate bean

Preparation steps

1.
Dissolve the jelly tablets in 1 litre water according to the packet instructions.
2.
Pour the mixture into four 250ml jelly moulds and chill in the fridge until set.
3.
Un-mould the jellies onto four dishes. Whip the cream until stiff and spoon into a piping bag fitted with a star nozzle.
4.
Pipe the cream on top of the jellies and decorate with the sugar sprinkles and chocolate buttons.