Candied Fruit
(0 votes)
(0 votes)
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
409
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 409 cal. | (19 %) | ||
| Protein | 0.69 g | (1 %) | ||
| Fat | 0.15 g | (0 %) | ||
| Carbohydrates | 105.32 g | (70 %) | ||
| Sugar added | 93.7 g | (375 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 102.94 mg | (12,868 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.1 mg | (1 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 0.87 μg | (0 %) | ||
| Pantothenic acid | 0.12 mg | (2 %) | ||
| Biotin | 0 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 19.41 mg | (20 %) | ||
| Potassium | 116.37 mg | (3 %) | ||
| Calcium | 78.51 mg | (8 %) | ||
| Magnesium | 7.87 mg | (3 %) | ||
| Iron | 0.83 mg | (6 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.03 mg | (0 %) | ||
| Saturated fatty acids | 0 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 400 grams fresh Fruit (sliced or bite-sized pieces)
- 350 grams brown sugar
- 50 grams Glucose
Preparation steps
1.
Mix 400 mL (approximately 15 ounces) of water with sugar and boil down to a thick syrup until temperature reaches 110°C (approximately 230°F) on a candy thermometer. Pour hot mixture over fruit slices and pieces and infuse for 24 hours in syrup.
2.
After 24 hours, pour off remaining liquid, boil again until thick. Pour over fruit and infuse an additional 24 hours. Place the fruit slices and pieces on a rack and let dry for 24 hours.
3.
If desired, sprinkle fruit with sugar prior to placing in paper sleeves for serving.
