Buttermilk Biscuits

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Buttermilk Biscuits
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
1381
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,381 kcal(66 %)
Protein8.09 g(8 %)
Fat135.38 g(117 %)
Carbohydrates38.96 g(26 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A189.81 mg(23,726 %)
Vitamin D0.67 μg(3 %)
Vitamin E0.59 mg(5 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.21 mg(19 %)
Niacin1.68 mg(14 %)
Vitamin B₆0.02 mg(1 %)
Folate3.3 μg(1 %)
Pantothenic acid0.22 mg(4 %)
Vitamin B₁₂0.28 μg(9 %)
Vitamin C0 mg(0 %)
Potassium216.12 mg(5 %)
Calcium231.72 mg(23 %)
Magnesium6.28 mg(2 %)
Iron1.96 mg(13 %)
Zinc0.22 mg(3 %)
Saturated fatty acids55 g
Cholesterol56.58 mg
Author of this recipe:

Ingredients

for
12
Ingredients
280 grams
Pastry flour (and flour to work)
1 teaspoon
1 tablespoon
½ teaspoon
55 tablespoons
uncured Vegetable fat (or hydrogenated vegetable fat)
8 tablespoons
cold Butter (cut into small pieces)
300 milliliters
2 tablespoons
melted Butter

Preparation steps

1.

Mix the flour, salt, baking powder and baking soda. Quickly knead in the vegetable fat. Mix in the cold butter. Cover and chill for about 15 minutes.

2.

Grease the baking sheet with cooking spray. Preheat the oven to 220°C (approximately 425°F).

3.

Pour the buttermilk into the flour mixture. Loosely mix the ingredients together. With floured hands, form a ball and place on a lightly floured surface. Let sit for a few minutes. Roll the dough into a thin rectangle. Fold 1/3 of the dough over and repeat with the other third. Roll out the dough and repeat the folding process.

4.

This will create a light and fluffy pastry.

5.

Cut out circles (with a jar, about 7 cm in diameter) and place on the baking sheet. Coat with melted butter. Bake for about 15 minutes, until golden brown.

6.

Cool for about 10 minutes and serve.