Buttermilk Hotcakes

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Buttermilk Hotcakes
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 22 min.
Ready in
Calories:
404
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie404 kcal(19 %)
Protein13.45 g(14 %)
Fat6.67 g(6 %)
Carbohydrates71.61 g(48 %)
Sugar added17.25 g(69 %)
Roughage0 g(0 %)
Vitamin A134 mg(16,750 %)
Vitamin D2.59 μg(13 %)
Vitamin E2.73 mg(23 %)
Vitamin B₁0.55 mg(55 %)
Vitamin B₂0.66 mg(60 %)
Niacin5.95 mg(50 %)
Vitamin B₆0.08 mg(6 %)
Folate140.92 μg(47 %)
Pantothenic acid0.75 mg(13 %)
Biotin0.64 μg(1 %)
Vitamin B₁₂1.19 μg(40 %)
Vitamin C0.1 mg(0 %)
Potassium243.87 mg(6 %)
Calcium287.38 mg(29 %)
Magnesium27.07 mg(9 %)
Iron3.29 mg(22 %)
Iodine30 μg(15 %)
Zinc0.95 mg(12 %)
Saturated fatty acids2.92 g
Cholesterol100.98 mg
Author of this recipe:

Ingredients

for
2
Ingredients
1 cup
1 teaspoon
½ teaspoon
1 pinch
1
large egg (lightly beaten)
1 cup
Buttermilk (well shaken)
2 tablespoons
honey (plus extra to serve)
vegetable oil (for griddle)

Preparation steps

1.
In a medium bowl, combine dry ingredients. Add egg, buttermilk and honey, stirring until just blended.
2.
Heat a griddle or non-stick skillet over medium-high heat; brush griddle or skillet with vegetable oil. Pour 1/4 cup of batter onto the griddle or skillet. Cook for 1 to 2 minutes or until you start to see air bubbles pop up to the surface in the center of the pancakes, flip the pancakes over using a flat spatula. Cook for about 1 minute longer. Pancakes should be a golden brown on both sides and done in the middle. Repeat with remaining batter.
3.
Drizzle with honey and serve immediately.