Buttermilk Hotcakes

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Buttermilk Hotcakes
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Health Score:
59 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 22 min.
Ready in
Calories:
536
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie536 cal.(26 %)
Protein15 g(15 %)
Fat24 g(21 %)
Carbohydrates65 g(43 %)
Sugar added11 g(44 %)
Roughage2.3 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.8 μg(4 %)
Vitamin E13.1 mg(109 %)
Vitamin K7.4 μg(12 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin3.4 mg(28 %)
Vitamin B₆0.2 mg(14 %)
Folate37 μg(12 %)
Pantothenic acid1.1 mg(18 %)
Biotin9.9 μg(22 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C1 mg(1 %)
Potassium323 mg(8 %)
Calcium205 mg(21 %)
Magnesium38 mg(13 %)
Iron1.5 mg(10 %)
Iodine9 μg(5 %)
Zinc1.7 mg(21 %)
Saturated fatty acids3.4 g
Uric acid27 mg
Cholesterol110 mg
Complete sugar17 g

Ingredients

for
2
Ingredients
1 cup unbleached all-purpose flour
1 tsp Baking powder
½ tsp baking soda
1 pinch salt
1 large egg (lightly beaten)
1 cup Buttermilk (well shaken)
2 Tbsps honey (plus extra to serve)
vegetable oil (for griddle)
How healthy are the main ingredients?
honeysaltegg

Preparation steps

1.
In a medium bowl, combine dry ingredients. Add egg, buttermilk and honey, stirring until just blended.
2.
Heat a griddle or non-stick skillet over medium-high heat; brush griddle or skillet with vegetable oil. Pour 1/4 cup of batter onto the griddle or skillet. Cook for 1 to 2 minutes or until you start to see air bubbles pop up to the surface in the center of the pancakes, flip the pancakes over using a flat spatula. Cook for about 1 minute longer. Pancakes should be a golden brown on both sides and done in the middle. Repeat with remaining batter.
3.
Drizzle with honey and serve immediately.

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