Bologna and Vegetable Salad

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Bologna and Vegetable Salad
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Bologna sausage (or meatloaf)
1 yellow paprika
1 teaspoon chopped parsley (or chives)
6 large Iceberg lettuce (for serving)
½ bunch Radish
parsley (for garnish)
2 tablespoons White vinegar
2 tablespoons lemon juice
salt
sugar
peppers
½ teaspoon Mustard
1 shallot
How healthy are the main ingredients?
RadishparsleyMustardparsleysaltsugar

Preparation steps

1.

Rinse, dry, halve and remove seeds and ribs and cut the bell pepper into cubes. Rinse the radishes, trim and cut into thin slices. Peel the sausage casing and cut into 1-2 cm (approximately 1/2 inch) cubes. Peel shallots and chop finely.

Mix the vinegar with 50 ml (approximately 1/4 cup) water, vinegar, mustard and lemon juice. Season with salt, sugar and pepper.

2.

Toss shallots, sausage, radishes and peppers and the vinaigrette together. Cover and refrigerate for 1 hour. Rinse lettuce leaves, spin dry and tear or cut into large pieces. Spread on plates. Top with the sausage salad and garnish with chopped parsley.