Tossed Green Salad with Bologna and Daikon

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Tossed Green Salad with Bologna and Daikon
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
200 grams Daikon radish
8 Radish
125 grams Batavia lettuce (or other soft leafy lettuce)
70 grams Arugula
175 grams Bologna sausage
1 Red onion
1 tablespoon White vinegar
1 teaspoon grainy Mustard
salt
peppers (freshly ground)
2 tablespoons Corn oil
1 tablespoon scallions
How healthy are the main ingredients?
ArugulaMustardRadishonionsalt

Preparation steps

1.

Rinse the daikon, trim the top and base, and peel.

2.

Divide the lettuce into individual leaves. Rinse, spin dry and tear into bite-sized pieces. Rinse the arugula and spin dry.

3.

Arrange the salad leaves on a platter. Cut or thinly slice the daikon. Peel and cube the bologna. Sprinkle the daikon and bolonga over the salad.

4.

For the salad dressing: Peel and finely dice the onion. In a bowl, whisk the white wine vinegar with 2 tablespoons water and mustard, and season with salt and pepper. Whisk the oil in gradually until emulsified. Stir in the onions and drizzle the dressing over the salad. 

5.

Serve garnished with chives.