Biscotti

0
Average: 0 (0 votes)
(0 votes)
Biscotti
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
797
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie797 kcal(38 %)
Protein18.22 g(19 %)
Fat33.21 g(29 %)
Carbohydrates114.44 g(76 %)
Sugar added49.9 g(200 %)
Roughage3.44 g(11 %)
Vitamin A118.38 mg(14,798 %)
Vitamin D0.88 μg(4 %)
Vitamin E11.21 mg(93 %)
Vitamin B₁0.22 mg(22 %)
Vitamin B₂0.66 mg(60 %)
Niacin4.06 mg(34 %)
Vitamin B₆0.05 mg(4 %)
Folate36.96 μg(12 %)
Pantothenic acid0.12 mg(2 %)
Biotin20 μg(44 %)
Vitamin B₁₂0.56 μg(19 %)
Vitamin C0 mg(0 %)
Potassium468.21 mg(12 %)
Calcium201.06 mg(20 %)
Magnesium104.91 mg(35 %)
Iron4.05 mg(27 %)
Iodine26.4 μg(13 %)
Zinc1.29 mg(16 %)
Saturated fatty acids8.45 g
Cholesterol93.13 mg

Ingredients

for
60
Ingredients
250 grams Pastry flour
1 teaspoon Baking powder
1 pinch salt
200 grams sugar
½ Vanilla bean (seeds)
3 drops Bitter almond oil
30 grams butter
2 eggs
60 grams Chocolate chip (milk chocolate)
125 grams almonds
How healthy are the main ingredients?
sugaralmondsaltegg

Preparation steps

1.

Mix flour in a bowl with baking powder, salt, sugar, vanilla and almond extract. Add butter and eggs and knead quickly with hands. Dough should be soft and sticky. Finally, add almonds and chocolate chips and knead, shape into a ball and let rest for about 30 minutes in the refrigerator.

2.

Preheat the oven to 200°C (approximately 400°F). Roll dough into a ball and cut into 4 equal pieces. Roll each piece into about 30 cm (approximately 12 inch) long strands and place on a baking sheet lined with parchment paper.

3.

Bake in the preheated oven for about 15 minutes. Remove and let cool. Then cut into 1 cm (approximately 1/2 inch) thick slices and place cut side up in the baking sheet. Bake for about 10 more minutes until light brown and crispy. Remove from the baking sheet and leave to cool.

4.

Store biscotti in an airtight container (or in a cookie jar), otherwise they will soften quickly.

Tags