Cranberry Biscotti

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Cranberry Biscotti
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Health Score:
6,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in

Healthy, because

Even smarter

This cranberry biscotti is relatively low in fat and calories but contains energizing carbs.

These biscotti pair deliciously with a cup of coffee in the mornings.

Ingredients

for
50
Ingredients
6 ounces dried Cranberry
2 eggs
3 egg yolks
7 ounces sugar
10 ½ ounces Pastry flour
1 teaspoon Baking powder
7 tablespoons ground almonds
salt
Pastry flour (for dusting)
1 egg (for egg wash)
How healthy are the main ingredients?
sugarCranberryalmondeggsaltegg

Preparation steps

1.

Preheat a convection oven to 320°F. Chop the cranberries. In a bowl, beat the eggs, yolks, and sugar until pale yellow and foamy. Stir in the cranberries. In a separate bowl, combine the flour with the baking powder, ground almonds, and 1 pinch of salt. Fold into the egg mixture. 

2.

Raise the convection oven temperature to 350°F. Line a baking sheet with parchment paper. Divide the dough in half and shape into long, slightly flattened logs, approximately 3/4 inch high and 2 inches wide. Beat the egg and brush the logs with it.

3.

Place the logs in the oven on the middle rack for 20 minutes. Allow to cool for 10 minutes. Cut the logs into approximately 1/2 inch thick slices. Arrange on the baking sheet and bake until golden brown, about 10-15 minutes. Allow to cool before serving in a bowl.