Bell Pepper and Goat Cheese Sandwich

0
Average: 0 (0 votes)
(0 votes)
Bell Pepper and Goat Cheese Sandwich
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
1
Ingredients
2 slices
1 tablespoon
Basil pesto (from a jar)
50 grams
pickled, red Paprika (from a jar)
2 leaves
50 grams
freshly ground Pepper

Preparation steps

1.

Heat toast. Spread one slice of toast with pesto, divide lettuce leaves and drain bell peppers.

2.

On second slice of toast, spread goat cheese and generously season with pepper. Cover first slice of toast with lettuce leaves and bell peppers and cover with second slice of toast. Cut diagonally, place on a plate and serve.