Bell Peppers with Goat Cheese and Herbs

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Bell Peppers with Goat Cheese and Herbs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
8
small Bell peppers (different-colored)
1
white Onion (small)
2 tablespoons
chopped Parsley
1 tablespoon
chopped Basil
250 grams
1 tablespoon
Olive oil (cold-pressed)
½ teaspoon
dried Rosemary
½ teaspoon
dried Thyme
Pepper (freshly ground)
100 grams

Preparation steps

1.

Rinse the bell peppers, cut a lid from each, then remove the seeds and remove the white ribs.

2.

Peel the onion and chop finely. Mix the goat cheese with olive oil, onion, parsley and basil. Beat the heavy cream until stiff, fold in the goat cheese mixture and mix everything to a creamy consistency. Grinde rosemary and thyme in a mortar. Season the cream-cheese mixture with rosemary, thyme, salt and pepper.

3.

Fill the bell peppers with the mixture, put the lids back on top and serve garnished with basil. Serve with freshly toasted white bread, if desired.