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Beef Steaks with Herb Butter

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Beef Steaks with Herb Butter
Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
Calories:
1118
calories
Calories
0
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Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie1,118 kcal(53 %)
Protein72.71 g(74 %)
Fat91.76 g(79 %)
Carbohydrates1.08 g(1 %)
Sugar added0 g(0 %)
Roughage0.32 g(1 %)
Vitamin A282.24 mg(35,280 %)
Vitamin D0.38 μg(2 %)
Vitamin E1.25 mg(10 %)
Vitamin B₁0.28 mg(28 %)
Vitamin B₂0.58 mg(53 %)
Niacin30.36 mg(253 %)
Vitamin B₆1.3 mg(93 %)
Folate22 μg(7 %)
Pantothenic acid2.55 mg(43 %)
Vitamin B₁₂10.51 μg(350 %)
Vitamin C6.06 mg(6 %)
Potassium1,356.78 mg(34 %)
Calcium68.5 mg(7 %)
Magnesium80.07 mg(27 %)
Iron8.22 mg(55 %)
Zinc28.03 mg(350 %)
Saturated fatty acids44.56 g
Cholesterol333.51 mg
Author of this recipe:

Ingredients

for
4
For herb butter
100 grams
softened Butter
2 tablespoons
finely chopped Fresh herbs
freshly ground Pepper
½ teaspoon
For steaks
4
Beef steaks (such as rump steak, each about 200-250 grams)
2 tablespoons
freshly ground Pepper
Also
1
1 piece

Preparation steps

1.

Mix herbs with a fork into the butter, season with salt, pepper and lemon juice. Spread out a piece of clingfilm, place herb butter on film, roll up and close the film well. Chill the butter 1-2 hours in the fridge.

2.

Cook steaks in hot butter about 3-5 minutes on each side depending on preference. Season with salt and pepper, remove from heat, wrap in aluminum foil and let rest a little.

3.

Serve steaks with herb butter slices on plates. Serve some radicchio leaves and zucchini slices alongside.