Basil Pesto Canapé Bites

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Basil Pesto Canapé Bites
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
10
Ingredients
3 tablespoons Pine nuts (toasted in a dry frying pan)
3 cloves garlic cloves
1 ½ cups Basil
½ cup olive oil
4 tablespoons grated pecorino romano
salt
freshly ground peppers
10 slices Baguette
0.333 cup pecorino romano (a piece)
Product recommendation
Cannot be frozen

Preparation steps

1.
Take 2 tbsp pine nuts, the roughly chopped garlic, the basil leaves, 1 tsp salt and half of the olive oil and crush finely in a mortar or puree with a hand blender. Gradually mix in the cheese, stir in the rest of the olive oil and season to taste with salt and pepper. Stir in the rest of the pine nuts.
2.
Toast the baguette slices in a toaster or in a hot oven and put a spoonful of pesto on each. Shave thin slices from the piece of Pecorino with a vegetable peeler or (preferably) a truffle slicer and use to garnish the canapes.