Baked Shrimp

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Baked Shrimp
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
120 grams Rice flour
1 generous pinch Turmeric
1 egg yolk
1 tsp parsley (finely chopped)
Sea salt
16 shrimp (ready to cook, peeled and deveined)
1 handful lamb's lettuce
4 Tbsps olive oil
2 Tbsps lemon juice
vegetable oil (for frying)
Lemon peel
How healthy are the main ingredients?
olive oilparsleyTurmeric

Preparation steps

1.

Mix the flour with 175 ml (approximately 6 ounces) of cold water, then stir in the turmeric and egg yolk to form a loose batter. Mix in the parsley and season with sea salt. Cover with foil or parchment paper and chill for 30 minutes.

2.

Rinse the shrimp and pat dry.

3.

Rinse, trim and drain the lamb's lettuce. Combine the olive oil with the lemon juice and season with sea salt. Dip the shrimp in batter and fry in hot oil approximately 2 minutes until golden brown. Drain on paper towels.

4.

Toss the lamb's lettuce with the olive oil and lemon juice mixture. Serve the fried shrimp and lamb's lettuce on serving plates. Sprinkle with lemon zest before serving.

5.

Garnish with lemon wedges and serve with tartar sauce, if desired.