Baked Curried Shrimp

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Baked Curried Shrimp
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Calories:
576
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie576 kcal(27 %)
Protein85.86 g(88 %)
Fat20.52 g(18 %)
Carbohydrates7.12 g(5 %)
Sugar added0 g(0 %)
Roughage0.61 g(2 %)
Vitamin A362.47 mg(45,309 %)
Vitamin D0.38 μg(2 %)
Vitamin E8.42 mg(70 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.1 mg(9 %)
Niacin25.48 mg(212 %)
Vitamin B₆0.94 mg(67 %)
Folate91.38 μg(30 %)
Pantothenic acid1.96 mg(33 %)
Vitamin B₁₂6.24 μg(208 %)
Vitamin C8.32 mg(9 %)
Potassium700.13 mg(18 %)
Calcium348.54 mg(35 %)
Magnesium141.53 mg(47 %)
Iron1.41 mg(9 %)
Zinc6.17 mg(77 %)
Saturated fatty acids3.83 g
Cholesterol792.58 mg

Ingredients

for
4
Ingredients
2 cloves garlic (sliced)
2 tablespoons lemon juice
4 tablespoons olive oil
1 teaspoon Curry powder
1 teaspoon ground, sweet paprika
2 tablespoons sweet Chili sauce
53 ounces large Prawn (deveined)
How healthy are the main ingredients?
olive oilgarlic

Preparation steps

1.
Heat the oven to 240°C (220°C in a fan oven), 475°F, gas 9 and line a baking tray with grease-proof paper.
2.
Mix together the garlic, lemon juice, oil, curry powder, paprika and chilli sauce, and season with salt and ground black pepper. Mix the prawns with the mixture so that they are coated all over, and transfer to the baking tray. Bake in the oven for around 15 minutes, turning occasionally.
3.
Serve garnished with coriander and lemon wedges.