Baked Pumpkin with Garlic

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Baked Pumpkin with Garlic
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Calories:
178
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie178 cal.(8 %)
Protein3 g(3 %)
Fat11 g(9 %)
Carbohydrates17 g(11 %)
Sugar added2 g(8 %)
Roughage5.7 g(19 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E3.4 mg(28 %)
Vitamin K15.5 μg(26 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.9 mg(16 %)
Vitamin B₆0.3 mg(21 %)
Folate86 μg(29 %)
Pantothenic acid0.9 mg(15 %)
Biotin1.2 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C55 mg(58 %)
Potassium765 mg(19 %)
Calcium69 mg(7 %)
Magnesium30 mg(10 %)
Iron1.8 mg(12 %)
Iodine4 μg(2 %)
Zinc0.7 mg(9 %)
Saturated fatty acids1.6 g
Uric acid98 mg
Cholesterol0 mg
Complete sugar15 g

Ingredients

for
4
Ingredients
28 ozs Pumpkin (such as Hokkaido or butternut)
3 Red chili peppers
2 ozs ginger
2 cloves garlic cloves
1 Orange
salt
freshly ground peppers
1 Tbsp Maple syrup
4 Tbsps olive oil
1 Cinnamon stick
How healthy are the main ingredients?
Pumpkingingerolive oilgarlic cloveMaple syrupOrange

Preparation steps

1.

Preheat the oven to 200°C / 400°F.

2.

Cut the pumpkin flesh into wedges and place in a baking dish. Rinse the the chili peppers and cut in half lengthwise. Cut the unpeeled ginger into thin slices. Press the garlic through a garlic press. Rinse the orange under hot water, pat dry and zest the peel finely. Squeeze out the juice. Spread the orange zest and juice, garlic, ginger and chilli over the pumpkin. Season with salt and pepper, then drizzle maple syrup and oil over it and add cinnamon. Stir together, then bake in the oven for about 35 minutes.