back to cookbook
Baked Pumpkin Slices with Garlic
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
6
- Ingredients
- 1 kilogram Butternut squash (or Hokkaido)
- salt
- freshly ground peppers
- 3 garlic cloves
- olive oil (for brushing)
- Balsamic glaze (as desired)
back to cookbook
print shopping list
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F) convection. Grease a baking sheet with olive oil.
2.
Halve the pumpkin, remove the seeds, peel and cut into 1-2 cm (approximately 1/2 to 1 inch) wide wedges.
3.
Drizzle the wedges with a little olive oil and season with salt and pepper.
4.
Place the pumpkin pieces in a baking dish.
5.
Peel the garlic, finely chop and distribute over the pumpkin pieces. Simmer the whole thing in the oven 20-30 minutes, turning 2-3 times. Arrange the pumpkin pieces in a bowl.
6.
As desired drizzle the pumpkin pieces with a little balsamic glaze and stir in.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week