Baked Pears

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Baked Pears
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
474
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories474 kcal(23 %)
Protein7.8 g(8 %)
Fat23.7 g(20 %)
Carbohydrates58 g(39 %)

Ingredients

for
6
Ingredients
300 grams
100 grams
200 milliliters
1/2, Juiced Lemons
1
6
small Pears
2
250 grams
2 packets
Fat (for the pan)

Preparation steps

1.

Thaw dough.

2.

Combine sugar, white wine and lemon juice and bring to a boil. Slit vanilla pod lengthwise and add to the pot. Rinse and halve pears and add to the syrup, poach for about 5 minutes. Remove pears with a slotted spoon and simmer syrup until it thickens slightly. 

3.

Butter baking pan. Roll out dough and line baking pan with it, making small edge all around. Mix eggs with mascarpone and vanilla sugar and spread on the dough. Top with pears and bake in preheated oven at 200°C (gas mark 3-4, fan 180°C) (approximately 400°F) for about 20-25 minutes. Drizzle pears with the syrup 5 minutes before the end of baking. Remove from the oven and serve warm or cold.