Baked Camembert with Pears
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(0 votes)
Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
912
calories
Calories
Healthy, because
Even smarter
Nutritional values
This delicious starter is decadent but a great source of protein.
Serve this with mixed nuts and pieces of whole wheat baguette for added fiber.
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 912 kcal | (43 %) | ||
| Protein | 52.31 g | (53 %) | ||
| Fat | 69.18 g | (60 %) | ||
| Carbohydrates | 21.78 g | (15 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.82 g | (16 %) |
more nutritional values
| Vitamin A | 688.54 mg | (86,068 %) | ||
| Vitamin D | 1.04 μg | (5 %) | ||
| Vitamin E | 0.96 mg | (8 %) | ||
| Vitamin B₁ | 0.14 mg | (14 %) | ||
| Vitamin B₂ | 1.47 mg | (134 %) | ||
| Niacin | 15.89 mg | (132 %) | ||
| Vitamin B₆ | 0.7 mg | (50 %) | ||
| Folate | 191.25 μg | (64 %) | ||
| Pantothenic acid | 4.15 mg | (69 %) | ||
| Biotin | 19.75 μg | (44 %) | ||
| Vitamin B₁₂ | 3.3 μg | (110 %) | ||
| Vitamin C | 7.91 mg | (8 %) | ||
| Potassium | 827.22 mg | (21 %) | ||
| Calcium | 1,005.22 mg | (101 %) | ||
| Magnesium | 67.95 mg | (23 %) | ||
| Iron | 2.28 mg | (15 %) | ||
| Iodine | 0.15 μg | (0 %) | ||
| Zinc | 6.58 mg | (82 %) | ||
| Saturated fatty acids | 41.17 g | |||
| Cholesterol | 187.63 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Toast the pine nuts lightly in a hot, dry frying pan until aromatic.
2.
Heat 1 tbsp butter in a frying pan and briefly fry the mushrooms with the leek and spring onions.
3.
Place one Camembert on each of four pieces of foil. Divide the mushroom mixture, pine nuts and pears between the pieces of foil. Season lightly with ground black pepper and wrap the foil securely around the contents.
4.
Cook on the barbecue for around 15 minutes and serve hot.
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