Baked Camembert with Pears
9,3 / 10
ready in 40 min.
This delicious starter is decadent but a great source of protein.
Serve this with mixed nuts and pieces of whole wheat baguette for added fiber.
Author of this recipe:
Toast the pine nuts lightly in a hot, dry frying pan until aromatic.
Heat 1 tbsp butter in a frying pan and briefly fry the mushrooms with the leek and spring onions.
Place one Camembert on each of four pieces of foil. Divide the mushroom mixture, pine nuts and pears between the pieces of foil. Season lightly with ground black pepper and wrap the foil securely around the contents.
Cook on the barbecue for around 15 minutes and serve hot.