Baked Figs and Pears
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 13 h.
Ready in
Ingredients
for
4
- Ingredients
- 13 ozs mixed Fruit (e. g. apricots, apples, peaches, figs, grapes)
- 1.333 cups sherry
- 1 Tbsp light brown sugar
- 1 cup Orange juice
- 3 Star anise
How healthy are the main ingredients?
Orange juicePreparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Plate, 1 Tablespoon, 1 Toothpick, 1 Teaspoon
Preparation steps
1.
Place all the fruits in a bowl. Add the sherry, sugar and orange juice and toss to combine. Cover and stand overnight.
2.
Heat the oven to 180°C (160° fan) 350°F gas 4. Butter a baking dish.
3.
Put the fruit and liquid into the baking dish. Add the star anise.
4.
Cover and cook for 30-40 minutes, until the liquid is bubbling and the fruits are very soft. Remove from the oven and cool slightly.
5.
Spoon onto a serving plate and serve warm.
