Baked Mirabelles with Spices and Honey

Rinse mirabelles and drain. Rinse orange in hot water, pat dry, grate zest and squeeze juice. Squeeze cardamom pods and arrange in an ovenproof dish. Arrange mirabelles in the dish and sprinkle with orange zest, pepper, star anise and allspice. Drizzle with honey and orange juice. Bake in preheated at 200°C (approximately 400°F) for about 10-15 minutes. Serve with Greek yogurt.