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EatSmarter exclusive recipe

Baked Fig Crostini

with Red Wine, Ricotta and Roquefort
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Baked Fig Crostini

Baked Fig Crostini - Luxurious take on Italian crostini for fans of figs

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
160
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie160 kcal(8 %)
Protein7 g(7 %)
Fat6 g(5 %)
Carbohydrates16 g(11 %)
Sugar added2 g(8 %)
Roughage2.5 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.7 mg(6 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.1 mg(7 %)
Folate16 μg(5 %)
Pantothenic acid0.6 mg(10 %)
Biotin4.7 μg(10 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C1 mg(1 %)
Potassium198 mg(5 %)
Calcium147 mg(15 %)
Magnesium34 mg(11 %)
Iron1 mg(7 %)
Iodine8 μg(4 %)
Zinc1.1 mg(14 %)
Saturated fatty acids4 g
Uric acid21 mg
Cholesterol21 mg
Development of this recipe:

Ingredients

for
6
Ingredients
6
dried Figs
1 cup
2 tablespoons
1 teaspoon
1
2 ounces
6 ounces
1
Preparation

Kitchen utensils

1 Small pot, 1 Baking sheet, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Serrated knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Whisk

Preparation steps

1.
Baked Fig Crostini preparation step 1

Trim dried fig stems and place figs in a bowl.

2.
Baked Fig Crostini preparation step 2

Pour 1 liter (approximately 4 cups) boiling water over figs and let soak for 40 minutes.

3.
Baked Fig Crostini preparation step 3

Bring red wine, sugar, anise and bay leaf to a boil in a small pot, stirring. Cook for 2 minutes.

4.
Baked Fig Crostini preparation step 4

Drain figs and add to pot. Cook over medium heat until liquid thickens to a syrup, about 20 minutes.

5.
Baked Fig Crostini preparation step 5

Remove pot from heat and let cool. Cut the figs into pieces or slices.

6.
Baked Fig Crostini preparation step 6

Crumble Roquefort into a bowl. Add ricotta and stir until smooth. Season with salt and pepper. Cut bread into 12 slices.

7.
Baked Fig Crostini preparation step 7

Toast bread slices on a hot grill (or under a preheated broiler) until golden brown on both sides. Spread cheese mixture on bread, arrange figs on top, sprinkle with a little syrup and serve.