Baked Bacon Figs

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Baked Bacon Figs
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 22 min.
Ready in

Ingredients

for
4
Ingredients
8
small ripe Figs
8 slices
Bacon (fatty, smoked)
4 tablespoons

Preparation steps

1.

Wrap each fig snuggly in bacon. Place in a greased baking dish.

2.

Sprinkle with cheese and bake in a hot oven at 200°C (approximately 400°F) for a few minutes until the cheese is melted. Serve while warm.