Baked Bacon Figs

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Baked Bacon Figs
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Health Score:
6,3 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 22 min.
Ready in
Calories:
294
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie294 kcal(14 %)
Protein6 g(6 %)
Fat23 g(20 %)
Carbohydrates15 g(10 %)
Sugar added0 g(0 %)
Roughage2.4 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.9 mg(8 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2 mg(17 %)
Vitamin B₆0.2 mg(14 %)
Folate10 μg(3 %)
Pantothenic acid0.4 mg(7 %)
Biotin6.2 μg(14 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C3 mg(3 %)
Potassium326 mg(8 %)
Calcium197 mg(20 %)
Magnesium29 mg(10 %)
Iron0.8 mg(5 %)
Iodine8 μg(4 %)
Zinc1.1 mg(14 %)
Saturated fatty acids10.6 g
Uric acid20 mg
Cholesterol25 mg
Complete sugar15 g

Ingredients

for
4
Ingredients
8 small ripe Figs
8 slices Bacon (fatty, smoked)
4 Tbsps grated Gruyere
How healthy are the main ingredients?
Figs

Preparation steps

1.

Wrap each fig snuggly in bacon. Place in a greased baking dish.

2.

Sprinkle with cheese and bake in a hot oven at 200°C (approximately 400°F) for a few minutes until the cheese is melted. Serve while warm.

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