Crostini with Figs and Pecorino
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 Baguette
- 6 Figs
- 70 grams pecorino romano
- 3 Tbsps olive oil
- for garnish
- 4 Chervil
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F).
2.
Cut the baguette diagonally into 1.5 cm (approximately 1/2 inch) slices. Toast the bread in the oven for about 5 minutes. Rinse and dry the figs, then cut into 2 mm (approximately 1/10 of an inch) thin slices. Shave the pecorino cheese into thin slices. Remove the crostini from the oven, and top with the fig and pecorino cheese. Drizzle with a little olive oil, and garnish with the chervil.
